Menu

The Menu

Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

 

Sarmies & Burgers Menu

Sarmies and Burger Menu

Sarmies & Burgers

(served with fresh herb salad, potato chips & sweet potatoe fries)

[restaurantmenu  type=”dotted”]

##Traditional Springbok Burger
**With crispy lettuce, cherry-tomatoes, caramelized balsamic onions and pickles
==R76

##Peanut Chicken Burger
**Chicken fillet fried in peanut butter topped with pineapple & banana relish
==R68

##Big Cheese Burger
**Either springbok or chicken with creamy mushroom-melt sauce, feta, halloumi, cherry tomato & rocket
==R68

##Rustic Fish Burger
**lettuce, tomatoes, cucumber topped with dill & pickle mayo
==R68

##Herbivore Sandwich
**Mozzarella, poached egg, mushroom, zucchini, balsamic onions & basil cream cheese
==R48

##Smoked Gamon Sandwich
**With a sweet cranberry sauce & brie
==R54

[/restaurantmenu]
[restaurantmenu  type=”dotted”]

##Fresh Sandwich
**avocado, pesto, cucumber, sun-dried & cherry tomatoes, cottage cheese and fresh herbs
==R46

##Tong Sandwich
**Ox tongue medallions with pepper cream sauce
==R54

[/restaurantmenu]
Zucchini Full Menu

       Breakfast

[restaurantmenu  type=”dotted”]

##Senorita
**Peppers, mushrooms, feta & onion
==R56

##Billy Gruff
**Goats cheese, cherry tomatoes and fresh herbs
==R58

##Pink
**Smoked salmon, sour cream and chives

==R67

[/restaurantmenu]

       Village Platters

[restaurantmenu  type=”dotted”]

##Monkey Business Platter
**Mini bread loaf, batered fish, calamari, basil pesto chicken strips, potato wedges, phyllo roll, cream cheese, camembert, goats cheddar cheese, figs, olives, hummus & tarter sauce
==R175

[/restaurantmenu]

       Gourmet Burgers

[restaurantmenu  type=”dotted”]

##Chicken
**Chicken fillet coated in peanut butter sauce, topped with honey fried banana & mozzarella
==R82

##Lamb
**With rocket, cherry tomatoes & beetroot tzatziki dressing
==R86

##Chickpea
**Chickpea-patty, tomato, avocado, rocket, creamy tahini and a pineapple relish

==R79

[/restaurantmenu]

 

       Salads from the Garden

[restaurantmenu  type=”dotted”]

##Zucchini Salad
**Green pepper, zucchini ribbons, avo, cucumber, spinach, rocket & lettuce
==R52

[/restaurantmenu]

 

       Side Orders

       Starters / Light Meals

[restaurantmenu  type=”dotted”]

##Phyllo-Roll
**Butternut, biltong, feta and peach R45 OR Jalapeno & three cheeses in phyllo casing
==R48

##Trio of Carpaccio
**Venison served on three toasted breads with a pineapple relish
==R68

##Spicy Livers
**Ostrich livers cooked with a sweet and spicy cream gravy

==R59

[/restaurantmenu]

       For the Hungry

[restaurantmenu  type=”dotted”]

##Ravioli Pasta
**Filled with butternut and sundried tomatoes with a creamy butternut sauce
==R76

##The Route
**Pappardella pasta with pesto, sundried tomato, olives, aubergine & feta in an olive oil sauce
==R62

##Tong
**Ox tongue pan-fried on a bed of sweet potato mash with vegetables and a cream sauce
==R80

##Fillet of Organic Beef
**With Yorkshire pudding, seasonal veg. and gravy
==R169

##The Route Pasta
**Chicken, pesto, olives, sundried tomato, chilli, garlic, aubergine & feta in olive oil
==R86

[/restaurantmenu]

 

       Nageregte – Desserts

[restaurantmenu  type=”dotted”]

##Lemon Cheese Cake
**Aiden’s baked cheese cake
==R42

##Chocolate Cheese Cake
**Aiden’s Belgium chocolate marbled cheese cake
==R45

[/restaurantmenu]

 

Click here to download the full menu on a PDF

Lighter Meals, Tit-Bits & Breakfasts

Lighter Meals, Tit-Bits & Breakfasts